Japanese kitchen knives come in a variety of types, each specifically designed for distinct culinary tasks. Understanding these types is essential for selecting the most suitable knife for your needs.
Types of Japanese Knives Read More
Japan’s rich history of steel craftsmanship and sword-making has seamlessly transitioned into the art of creating exceptional kitchen knives. Although a number of swordsmiths had already turned to the production …
Benefits of Using a Japanese Knife Read More
Japanese knives stand out for several unique reasons, contributing to their esteemed reputation among culinary professionals and enthusiasts alike:
What Makes Japanese Knives Unique? Read More
Our latest custom blade is a Serbian Chef Cleaver made out of 1084 carbon steel. A local contractor requested it. He does a lot of camp cooking and liked the …
How to Make a Serbian Chef Cleaver Read More
Once your knife is restored, proper care is essential to maintain its sharpness, shine, and functionality. Clean After Use After every use, wash the knife with mild soap and warm …
How to Keep Your Knife in Top Shape Read More
Quick Summary Restoring old knives can revive their functionality and preserve their history, turning forgotten tools into prized possessions. Start by assessing the blade and handle, and identifying issues like …
How To Restore Old Knives Read More
Whether a Japanese handmade knife is better than an industrial knife depends on various factors, such as the knife’s purpose, the materials used, and personal preferences. Here are some factors …
Are Japanese handmade knives better than machine-made knives? Read More
Yes, Japanese handmade knives are more expensive than manufactured knives. There are several reasons for this: 1. Materials Handmade Japanese knives are often made with higher quality materials, such as …
Are Japanese handmade knives more expensive than manufactured ones? Read More
Handmade knives produced in Japan are made in various locations throughout the country, but some of the most famous knife-making regions are: 1. Sakai Sakai is a city in Osaka …
Where do they make handmade knives in Japan? Read More
Hand-forged Japanese knives and machine-forged knives differ in the methods used to create the knives and the resulting quality and characteristics of the knives. 1. Method of production Hand-forged Japanese …
What are the differences between hand-forged Japanese knives and machine-forged knives? Read More