No matter what type of Damascus steel knife you have, there are a few everyday things you can do to maintain its sharpness and durability; these are:
Cleaning
Damascus knives are easy to care for and clean. You can simply wipe the blade down with a damp cloth to remove any dirt or debris. Avoid using harsh chemicals or abrasive materials to clean the knife as it might damage its intricate patterns.
Storage
When not in use, it’s best to store your Damascus knife in a safe place where it won’t get damaged. You can either store it in a sealed container or wrap it in some cloth to protect the blade. If the blade is not stainless, don’t forget to oil it.
Sharpening
Damascus knives should be sharpened regularly to keep their razor-sharp edge. You can use a manual or electric sharpener to do this. Just be sure to use a gentle touch when sharpening the blade, so you don’t damage the patterns on the steel.
